Starters / Soup

• 3 lb (1.25kg) ripe tomatoes
• 1 teaspoon chopped basil
• 1 teaspoon sugar
• 1 pint (568 ml) vegetable stock
• Salt and black pepper
• 1 tablespoon of sherry (optional)
  

3 oz (75g) pasta shells

Dressing: Read more......

• 5 oz (125ml) carton natural yoghurt
• 3 tbspns milk
• 1 destspn lemon juice
• 1 tbspns tomato ketchup
• Seasoning
  

• Take 4 slices of cooked ham
• 1 small onion
• 4 mushrooms
• 2 tablespoons butter
• ½ teaspoonful celery
• salt and pepper
• 1 cupful of cream cheese
• 2 tablespoons of chopped parsley
• 8 pineapple pieces
• 3-4 tablespoons of pineapples juice.
  

Take 1lb leeks, 4 rashers bacon, 4oz butter, 1 pint milk, Cornflour, Salt and pepper (to taste). Chop bacon into strips and gently fry in butter in a closed pan. Clean the leeks, chop and add. Cook gently until very tender (20 mins). Add the milk, salt and pepper (if required) and heat without boiling. Thicken with cornflour if desired. Serve topped with grated cheese. Read more......

For this nourishing soup you require: Read more......

• One small knuckle ham
• 1 tablespoon butter
• 2 tablespoons flour
• 6 onions
• 1 small turnip
• Piece celery
• Piece parsnip
• Milk