Ginger and Banana Pancakes 1985

£3 goes to Mr A. Duff, Ellon for this American style recipe. Batter - 4oz flour, pinch salt, 1 egg, ½ pint milk. Filling - 3 bananas, 1 tablespoon double cream, 3 pieces of stem ginger, icing sugar and 2 tablespoons of brandy (optional) Prepare the batter and use it to make a batch of pancakes. Mash the bananas together with the cream and stir in the stem ginger. Divide the mixture between the pancakes and roll up each pancake. Dredge with the icing sugar. Set alight the brandy and pour over the pancakes if you like. Enjoy yourself.