Can be reheated without spoiling - Mrs Cooper, Orkney. Take 8 oz. Short-crust pastry; line the bottom of an 8-inch shallow tin, keeping some for the lid. Layer with 4 sliced hard boiled eggs, 2 peeled and sliced tomatoes and 4 thin rashers of bacon. Cover with pastry lid and bake for 30 minutes in a hot oven. Smoked haddock maybe substituted for the bacon.