Pancake Panache 1986

  • 8-9 warm pancakes
  • Jam or lemon curd
  • 1 egg white
  • 2oz caster sugar
  • Blanched almonds (optional)

Sandwich the pancakes together with the jam or lemon curd. Quickly make a meringue by whisking the egg white until stiff and folding in the sugar. Place across the top of pancakes and decorate with the almonds. Bake in a very hot oven for 1-2 minutes until the meringue is lightly browned. Serve immediately by cutting like a cake.