http://bygone.dundeecity.gov.uk/taxonomy/term/152/0 Starters/soup en http://bygone.dundeecity.gov.uk/recipies/thick-tomato-soup <ul> <li>3 lb (1.25kg) ripe tomatoes</li> <li>1 teaspoon chopped basil</li> <li>1 teaspoon sugar</li> <li>1 pint (568 ml) vegetable stock</li> <li>Salt and black pepper</li> <li>1 tablespoon of sherry (optional)<br /> </li></ul><span class="read-more"><a href="/recipies/thick-tomato-soup"><strong>&nbsp;Read more......</strong></a></span> Starters / Soup Wed, 07 Dec 2011 16:24:32 +0000 lynne.davidson 863 at http://bygone.dundeecity.gov.uk http://bygone.dundeecity.gov.uk/recipies/tuna-and-red-bean-salad-1986 <p>3 oz (75g) pasta shells</p> <p><strong>Dressing:</strong><span class="read-more"><a href="/recipies/tuna-and-red-bean-salad-1986"><strong>&nbsp;Read more......</strong></a></span></p> <ul> <li>5 oz (125ml) carton natural yoghurt</li> <li>3 tbspns milk</li> <li>1 destspn lemon juice</li> <li>1 tbspns tomato ketchup</li> <li>Seasoning<br /> </li></ul> Starters / Soup Wed, 07 Dec 2011 11:29:51 +0000 lynne.davidson 851 at http://bygone.dundeecity.gov.uk http://bygone.dundeecity.gov.uk/recipies/ham-roll-ups-1985 <ul> <li>Take 4 slices of cooked ham</li> <li>1 small onion</li> <li>4 mushrooms</li> <li>2 tablespoons butter</li> <li>½ teaspoonful celery</li> <li>salt and pepper</li> <li>1 cupful of cream cheese</li> <li>2 tablespoons of chopped parsley</li> <li>8 pineapple pieces</li> <li>3-4 tablespoons of pineapples juice.<br /> </li></ul><span class="read-more"><a href="/recipies/ham-roll-ups-1985"><strong>&nbsp;Read more......</strong></a></span> Starters / Soup 1980's Tue, 01 Feb 2011 10:07:13 +0000 lynne.davidson 490 at http://bygone.dundeecity.gov.uk http://bygone.dundeecity.gov.uk/recipies/bacon-soup-1978 <p>Take 1lb leeks, 4 rashers bacon, 4oz butter, 1 pint milk, Cornflour, Salt and pepper (to taste). Chop bacon into strips and gently fry in butter in a closed pan. Clean the leeks, chop and add. Cook gently until very tender (20 mins). Add the milk, salt and pepper (if required) and heat without boiling. Thicken with cornflour if desired. Serve topped with grated cheese.<span class="read-more"><a href="/recipies/bacon-soup-1978"><strong>&nbsp;Read more......</strong></a></span></p> Starters / Soup 1970's Wed, 26 Jan 2011 14:42:51 +0000 lynne.davidson 426 at http://bygone.dundeecity.gov.uk http://bygone.dundeecity.gov.uk/recipies/oliver-twist-soup-1928 <p>For this nourishing soup you require:<span class="read-more"><a href="/recipies/oliver-twist-soup-1928"><strong>&nbsp;Read more......</strong></a></span></p> <ul> <li>One small knuckle ham</li> <li>1 tablespoon butter</li> <li>2 tablespoons flour</li> <li>6 onions</li> <li>1 small turnip</li> <li>Piece celery</li> <li>Piece parsnip</li> <li>Milk<br /> </li></ul> Starters / Soup 1920's Wed, 26 Jan 2011 14:33:15 +0000 lynne.davidson 423 at http://bygone.dundeecity.gov.uk