Recipe

This can be baked in cups, turned out and served with a sweet sauce - Mrs J. Clark, Carmyllie. Take 8oz self-raising flour, 2oz butter or margarine, a pinch of salt, 3 tablespoons of marmalade, 4oz sugar, 1 egg and a little milk if needed. Put the flour and salt in a basin, rub in the butter and add the sugar. Beat the egg, stir in the marmalade and mix all the ingredients. If the marmalade is stiff, a little milk may be required. Bake in a shallow, greased tin for half an hour in a moderate oven. Read more......

We like this recipe sent in by Mrs Annie Riley, Sutherland. Take 4oz butter or margarine, 4oz caster sugar, 2 eggs, 2oz desiccated coconut, 6oz self-raising flour, 2 tablespoons milk. For the filling:- 6oz icing sugar, 3oz butter or margarine, 1 teaspoon of cinnamon, 2 tablespoonfuls milk. Cream fat and sugar together until light and fluffy, add eggs one at a time, beating thoroughly after each addition. Add coconut and then fold in the flour alternatively with the milk. Read more......

To make these delicious biscuits you require:- Read more......

• ½ cup All-Bran
• ¾ cup buttermilk
• 1 ½ cups flour
• 1 teaspoonful baking powder
• ½ teaspoonful salt
• 2 tablespoonfuls crisp diced bacon
• 4 tablespoonfuls cooled bacon fat
• ½ teaspoonful soda Soak the all-bran in the buttermilk
  

Take 12 oz wholemeal flour
¼ teaspoonful salt
3 oz malt extract
2 tablespoons treacle
2 teaspoonfuls baking powder
2 oz raisins,
1½ gills milk

Mix malt, milk and treacle together. Put flour, salt and baking powder into basin, stir in treacle and leave basin in a warm place for about 1½ hours. Add the raisins and stir. Put into a well greased baking tin and bake for 1½ hours in a moderate oven until evenly browned.