Treacle Bread

Take 12 oz wholemeal flour
¼ teaspoonful salt
3 oz malt extract
2 tablespoons treacle
2 teaspoonfuls baking powder
2 oz raisins,
1½ gills milk

Mix malt, milk and treacle together. Put flour, salt and baking powder into basin, stir in treacle and leave basin in a warm place for about 1½ hours. Add the raisins and stir. Put into a well greased baking tin and bake for 1½ hours in a moderate oven until evenly browned.