Rice and Banana Jelly 1982

Take a cupful of ground or whole rice, four bananas, one tablespoon of jelly, half a glass port wine, milk and sugar. Put the rice on to boil with a little milk and sugar. When ready pour into crystal dish, cut bananas lengthwise and put onto the rice. Melt the jelly in 1 pint water and the wine, when melted pour over the rice and banana mix. Set and serve with whipped cream.