Banana Scones 1982

Take 8oz self-raising flour, 2 bananas, 1½oz margarine, 1 egg yolk, 1oz sugar and a little milk. Sieve the flour and rub in the margarine. Add in the sugar and chop the banana into small pieces and add to the mixture. Add the egg yolk and a little milk to make a stiff dough. Roll out and cut into rounds. Makes about 12. Brush the top of the scones with egg white and place on a floured tray. Cook for 10 minutes at 230c or 450f. Cool on a wire tray.

Children love these - Mrs E. Simpson, Headhouse, Clatt, By Huntly.