1980's

Take 4 to 6 tomatoes, 2 oz grated cheese, pepper and salt. Scald tomatoes in boiling water and remove the skin. Leave while or cut in slices. Place in a fire-proof dish; season with salt and cover with the grated cheese. Put into a hot oven for about 10 mins till brown on top. Read more......

Sprinkle salt, pepper and sugar on tomatoes before frying them. For a different flavour, top with minced chives mixed with butter. Read more......