Tomatoes and Macaroni 1912
Stew ½ lb tomatoes; boil ¼ lb macaroni till soft, stir well together; add 2 oz grated cheddar cheese and a nut of butter. Stir again and sprinkle chopped parsley on top.
Stew ½ lb tomatoes; boil ¼ lb macaroni till soft, stir well together; add 2 oz grated cheddar cheese and a nut of butter. Stir again and sprinkle chopped parsley on top.