Syrup and Cinnamon Pudding 1931

This week's special dish is.... Sounds good, doesn't it? Well, why not try it for to-morrow's dinner?


  • 10 oz flour
  • A little less than ½ teaspoon bi-carb soda
  • 5 oz margarine
  • ½ dessertspoonful powdered cinnamon
  • 4 oz sugar
  • 3 tablespoons golden syrup
  • 1 egg
  • Milk


  • 3 tablespoons golden syrup
  • 1 tablespoon water
  • 1 tablespoon lemon juice

Sieve the flour and cinnamon. Beat the egg. Put the sugar, margarine and syrup into a saucepan and dissolve, do not boil. Let cool slightly then add in the beaten egg. Mix into dry ingredients and beat well. Stir in the soda with a little milk. Put into a greased bowl, cover securely with greased paper and steam for two hours. Serve with the sauce made by mixing the syrup, water and lemon juice in a saucepan and boiling for a few minutes.