Princess Potatoes 1931

This is a very nice dish that would be welcome at supper-time ... Take ½lb cooked potatoes, 1oz butter, 1oz grated cheese, salt and pepper, yellow of an egg and a little milk. Mix all ingredients in a basin, then form into little fingers and brush with egg. Flour an oven plate, place on the fingers and brown in the oven. Dish neatly on an ashet pour on a little melted butter and garnish with parsley.