Marmalade Girdle Cakes 1931

You'll like these girdle cakes with their filling of marmalade. Mr Lowden of Leith contributes this recipe...

  • 2 cupfuls of flour
  • 1 heaped teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1½ cupfuls of milk
  • 2 tablespoons marmalade
  • 2 tablespoons melted butter

Mix and sift all dry ingredients, add the beaten egg and milk, after beating thouroughly, add the melted butter. Drop in large spoonful onto a hot greased girdle. When puffed and full of bubbles turn and cook other side, spread with marmalade, roll up and sprinkle with a little sugar.