Macaroni Rarebit 1932

4oz macaroni, 4oz grated cheese, 1oz butter, little mustard, 2 or 3 eggs, 1 cup milk, salt and pepper to taste. Cook the macaroni and cut into small pieces, melt the butter add cheese and macaroni and heat slowly, beat up eggs with salt and pepper and pour over the macaroni mixture, stir until hot but do not boil. Serve with toast.