Fluffy Scones 1932

These are delightful and especially so if spread with honey. Take ½ lb flour, 1½ teaspoons sugar, 1 oz margarine, 1 teaspoon of cream of tartar, ½ teaspoon baking soda, pinch of salt and a little sour buttercream. Mis together all the dry ingredients, rub in the margarine and add the milk to make a medium dough. Roll out on a floured board and cut into shape. Bake on a hot girdle.