A Delicious Supper 1955

A pair of cotton sheets is awarded to Mrs Morrison, Balgay Cottage, Tealing for this recipe. She says it is so tasty for supper:- You require 1lb sausages, 1 tin beans, 4oz pineapple and 1 teaspoon of mustard. Place sausages in cold stew pan and cover, cook over a low heat for 10 mins, until most of the fat has cooked out. Meanwhile combine beans and mustard in a shallow casserole. Cut the pineapple into pieces and arrange on top of beans, top with sausages and bake in a moderate oven for 20 minutes.