Crisp Apple Fritters 1905

2 eggs beaten separately, one teacupful of sweet milk, two cupfuls of flour, a good pinch of salt. Beat the yolks well, then add milk and flour gradually, then the salt. Beat eggs white until thick. Pare apple and cut into quarters and slice very thinly. Stir apples into batter. Cook in very hot oil, drain and sprinkle with castor sugar and serve hot.