Tasty Hamburgers

My family look forward to dinner when I make the hamburgers. – Mrs W. Woztczak, Iona Street, Dundee.

Take 1lb mince, add 1 grated onion and seasoning, 1 cupful of breadcrumbs. Bind with an egg. Shape into small rounds, cover with fish dressing and fry until golden brown. Then simmer in gravy made from stock or meat cubes for half an hour. This makes about 14 hamburgers.