Chop marshmallows and leave to stand in the orange juice and evaporated milk for 20 minutes. Crush biscuits, chop fruit and mix all ingredients together and stir well. Press firmly into a lined 9 inch cake tin. Cover in foil and leave for 2-3 days before turning out. Decorate with a few cherries and angelica. To make it special pour 2 tablespoons sherry in. Mrs G, Matthew, Parkview Cottages, Blairgowrie.