Macaroni Fritters 1982

Take 2 oz macaroni, 3 eggs, 4 oz grated cheese, seasoning, a little fat for frying and a can of condensed celery or tomato soup. Cook macaroni. Drain well. Beat the eggs, cheese and salt and pepper. Mix in macaroni. Heat fat and drop spoonfuls of this mixture. Fry until crisp and golden and serve with salad or with the undiluted soup. Mrs C. Mowatt, Laurencekirk.