Macaroni and Sausage Casserole 1963

A delicious dish – Miss E. Shepherd, Aberdeen.
Take 1lb pork or steak sausages, 2 oz macaroni, 2 tablespoons grated cheese, 2 onions, salt and pepper and 1 small tin tomato puree.

After browning them in frying pan, place sausages in bottom of casserole. Place a layer of onion, thinly sliced, on top. Add the macaroni, boiled in salted water till tender.

Pour tomato puree over and sprinkle with pepper and salt, then the grated cheese. Bake in moderate oven for an hour.