This loaf is excellent served with salad, or it can be curried and surrounded by rice. Mrs Robertson, Creiff. Combine in a large bowl 1lb. mince, ツス a cup of dry breadcrumbs, ツシ cupful milk, 1 well beaten egg, I finely chopped small onion, ツシ cup parsley, ツス teaspoonful salt, ツシ teaspoonful paprika and mix well. Place in a casserole dish and shape into a loaf. Mark into six servings, cutting down almost to the bottom of the loaf with a knife. Tuck one slice of cheese into each cut. Then bake in a moderate oven for about 50 minutes.