Banana Cream

This is a favourite dish. Mrs E. Rennie, Arbroath, is the sender of the recipe.
Peel and mash 5 large bananas until smooth them beat in 5 teaspoonfuls of icing sugar till free from lumps. Now whip up a cup of cream until stiff and mix with the banana pulp. Dissolve a packet of orange jelly in ¾ pint boiling water and leave till cold. Stir in cream and pour into a wet mould, leave till set. Serve with whipped cream.