Economy In Tea

Do you find your tea allowance too small? Read what Mrs Hill, Thornliebank says, and learn how to make more of it: - Instead of putting two or three spoonfuls of tea into the pot, fill a saucepan with water and let it boil, then put in one spoonful of tea and let it boil for one minute, not longer. Stain into a pot leaving the leaves in the saucepan. Fill up with cold water, and bring to the boil again, when you will have a second infusion ready for the teapot. Where there is a large family considerable saving can be effected by making tea in this way. Any tea left in the pot will be quite fresh and fit to drink, no matter how long it has been standing.