Pancake Panache 1986

• 8-9 warm pancakes
• Jam or lemon curd
• 1 egg white
• 2oz caster sugar
• Blanched almonds (optional)

Sandwich the pancakes together with the jam or lemon curd. Quickly make a meringue by whisking the egg white until stiff and folding in the sugar. Place across the top of pancakes and decorate with the almonds. Bake in a very hot oven for 1-2 minutes until the meringue is lightly browned. Serve immediately by cutting like a cake.