Sausage Pie 1958

This is a very tasty dish for a hot supper if unexpected visitors drop in. It can be made in a hurry and takes only half an hour to cook, - Mrs W. Eaglesham, Stranraer, Wigtownshire. You require 1lb sausages, 1 tablespoonful of breadcrumbs, three tomatoes (skinned and sliced), salt to taste, one egg beaten in a little milk and brown breadcrumbs. Put layer of sausages in an ovenproof dish, spread over the breadcrumbs and cover with the slices of tomatoes. Repeat these layers until all used. Keep sausages for the top and lastly sprinkle over the brown breadcrumbs. Beat the egg and milk together and pour over. Cook in a moderate over for half an hour.