Cheese Omelet 1910

Whisk three eggs well (if yolks and whites are beaten separately the omelet is lighter), add three tablespoons of grated cheese, salt and pepper. Pour into an omelet pan into which 1oz butter has been melted and skimmed. Stir until the omelet begins to set, fold one half over the other crescent wise, allow to brown slightly on both sides, and serve immediately.