Baked Bean Pie 1960

Take 14oz tin of baked beans, 2 rashers of streaky bacon, 1 tomato and 1 small onion, pinch of dry mustard and grated cheese. Mix the beans thoroughly with the chopped onion and tomato and bacon (cut into pieces). Season and put the mixture in a pie-dish. Sprinkle with the grated cheese and cook until the beans are cooked through and the cheese nicely browned on top. Miss E. Fraser, Dingwall.