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We cannot afford to waste food these days, so when you come on stale buns or bread in the cupboard here is a way of making them as good as new. Brush the buns with milk and heat in the oven. Dip a loaf of stale bread in water and place on a baking tray and warm in the oven. This should be done just before serving. Read more......
A tin of salmon will go further if you mix in a packet of crushed plain crisps.
When making tomato sandwiches for carrying, slip a piece of greaseproof paper under the sliced tomato and also a piece on top. Sandwich will be as fresh as when it was made. Miss W. Martin, Fife.